"Sharing recipes for food that men love to eat." That was what was written about this week's #SundaySupper event. Okay. Given that I am a permanent resident in Testosterone Land - surrounded by my husband and our two sons - I merely mentioned it and was greeted with a unanimous chant of "MEAT! MEAT! MEAT!" Fine. Before I get to my recipe, meet my crew. The two little ones, don't quite qualify as "men" yet. Though our eldest son just left youth size shoes...and youth size shoe prices. Oye. But I'm definitely in the minority in my household. This is J - my Grill Master. Not much to say about that. I hand him raw meat, he does something with fire, and it comes back cooked to perfection. This is R - my Precise Kitchen Elf. He derives much culinary inspiration from his favorite cookbook: The Hungry Scientist . This is D - my Enthusiastic Kitchen Elf. You've seen him before in my #SundaySupper posts; he massaged the kale ...