This is another dinner that we cooked while out of town last week: tabletop travel to Canada, our neighbor to the north. When doing some research online, I picked two recipes that seemed simple but flavorful. I picked right. Now I am not sure how authentic these are, but they were hits. Beef Stroganoff The recipe that I found, unlike beef stroganoffs I've made before, was served over rice and not over egg noodles. A perfect modification since one of the kids is gluten-free. 1 onion, peeled and sliced 1 pound brown mushrooms, sliced 1 pound top sirloin, 2" wide, sliced thin 2 T brown rice flour 2 C organic chicken broth 1 C organic whole milk European-style yogurt 1/4 C beer Cut sirloin and dredge in rice flour. Melt butter in a heavy frying pan and add floured meat and saute until browned on all sides. Stir in onions and cook until just tender. Add mushroom and cook until they begin to soften. A dd chicken bouillon, beer, sti...