Culinary Adventures with Camilla

  #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. This month’s event is Breakfast Bread hosted by  Zesty South Indian Kitchen . I almost didn't join the fun. For some reason, I hadn't seen the prompt. But, after a quick brainstorm, I realized that it was the perfect time for me to play with an English muffin recipe. I've always wanted to make them. So, here's the line-up of the #BreadBakers breakfast breads... Cherry Chocolate Chip Sourdough Bread from Zesty South Indian Kitchen Danish Crisps from A Messy Kitchen English Muffi...

  #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Kelly of  Passion Kneaded  is hosting and she wrote: "Bake up some bread with something fun inside! Will it be a pattern? A filling?" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. I was both intrigued and intimidated by the possibility for this event. Mostly intimidated because Kelly shared a link to this bread artist's Instagram:  Konel Bread . Yeah, I almost gave up then and there. But I soldiered on and came  up with a bread that made me smile. First, here's the line-up of the #BreadBakers surpris...

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Wendy of  A Day in the Life on the Farm  is hosting and she wrote: "Bake a bread that features heart healthy whole grains." If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the whole grain line-up... Zesty South Indian Kitchen: Einkorn and Spelt Whole Wheat Flour Sourdough Bread  Passion Kneaded: Marble Wheat Loaf  Magical Ingredients: Multigrain Carrot Rolls  The Wimpy Vegetarian:  Oatmeal Rolls with Molasses Making Miracles: Seedy Soft Sandwich Bread  Culinary Adventures with Ca...

Schiacciata (pronounced skee-ah-chee-AH-ta)   means "flattened down," and, in Tuscany, the term usually refers to flatbread—what is generally called focaccia  in other parts of Italy. During the grape harvest, Tuscans make a schiacciata   with dough and grapes. This is my own take on it, with a drizzle of actual wine and a sprinkling of fresh herbs for serving. I made this for the #BreadBakers' October event. See the bottom of this post for more information about this great bread baking group.  Pronto al tavolo! Ingredients 2 C warm water 1 T active dry yeast 1 T organic granulated sugar 5 C flour, plus additional for kneading 1 T freshly ground sea salt, plus more for sprinkling 1/2 C extra-virgin olive oil 1-2 C grapes (depends on size), sliced in half lengthwise few tablespoons of leftover red wine for drizzling fresh herbs for garnish (I used fresh parsley and fresh dill) Procedure Combine the warm water, yeast and su...