My boys and I have been foraging huckleberries for years. Normally we just devour them by the handful as we're hiking. Though one year I did get enough to make a Huckleberry Pound Cake . Last weekend we were up there and there were so many berries...and they were just about ready. So, on our way home from a sausage-making class yesterday, the Enthusiastic Kitchen Elf and I scaled the almost 200 steps to the top of Huckleberry Hill with containers in hand and determination to get enough to make a pie. Almost everyone we encountered up there had the same idea we did! Well, maybe not about the pie, but about picking all those ripe huckleberries. When I signed on to join the fifth annual Pieathalon this year, I was on the hunt for pie recipes from old cookbooks. I came across this one from The Times Cook Book , copyright 1905: NO. 11. HUCKLEBERRY PIE. Okay, what I made isn't even close to Mary's, but as I was inspired to try my hand at a huckleberry pie becau...