Culinary Adventures with Camilla

I am sharing my version of Pandemonium Noshery's  Iraqi Lamb Stew  today for our monthly Eat the World event which is a fun blog swap. Here's the line-up... Pandemonium Noshery: Ottolenghi’s Burnt Eggplant Salad   Evelyne at Cultureatz: Gromperekichelcher: Potato Fritters from Luxembourg   Sneha’s Recipe: Baytinjan   A Day in the Life on the Farm: Hadgi Badah iraqi cardamom cookies   Culinary Adventures with Cam: Iraqi Lamb Stew Eat the World's 2021 It's hard to believe that we are at the the end of 2021. Crazy. So, welcome to the December installment of our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This month we are doing something a little bit differently. Instead of Evelyne picking a country from which we all cook, the Eat the World crew is doing a blog swap, giving some love fellow bloggers and making one of their previous #EattheWorld recipes. Before we get to that, here's a recap of this past...

I joined this annual #FoodBloggerLove exchange that the team at The PinterTest Kitchen is coordinating. Very similar to the Secret Recipe Club to which I belonged for several years, we were assigned another blog, explored, then selected one of their recipes to cook and post. What fun! I received Cook's Hideout , written by Pavani. You can also find her on Facebook , on Pinterest , on Instagram , and on Twitter . Though Pavani hails from Hyderabad, a bustling city in South India, she currently live in New Jersey with her family. She explains the blog's name: "When I decided to start a food blog way back in 2006 and was thinking of a name for the blog, I remembered my husband telling about his favorite food joint called “Hideout” in Davangere, Karnataka (also in Southern India). I thought that was an apt name for the kitchen where I love to hide and cook, so that’s how the name “Cook’s Hideout” came into being. I was intrigued by the multitude of Indian recipes, s...