We never get close to the Ferry Building without going in and spending an obscene amount of money on tasty salted pig parts and cheese! Caseophiles all. It's probably a good thing that Cowgirl Creamery isn't closer to me; I'd just have to sign my paycheck over to them each month. The boys grabbed a number and waited, impatiently, for their turn with the cheese specialist. "Number five?" one of them called. "Right here," declared Dylan, waving his number. "I'd like to try a bleu cheese, please," said the Wombat. She looked at him skeptically, then glanced over his head at me. I nodded. She shrugged and began to point out a few bleus. He asked, first, for the Colston Bassett Shropshire Blue. Though he did try the other bleus she offered, we took home a wedge of the Shropshire. Shropshire Blue is a cow's milk blue cheese from the United Kingdom and is, technically, a cross between Stilton and Cheshire. The dist...