Okonomiyaki is a savory pancake. Okonomi means something along the lines of "what you want" and yaki means "grilled" or "cooked." We've made it before - during our Cooking Around the World Adventure when we traveled to Japan by tabletop. Click to see that post: here . Tonight, it was less "what you want" and more "what's in the vegetable bin." I had green cabbage, purple cabbage, yellow carrots, and a fennel bulb. It was a quick, filling dinner. Ingredients 2 C organic chicken stock 2 C white whole wheat flour 4 eggs 6 C chopped or sliced vegetables (I used a mixture of cabbage, carrots, and fennel) 1 C tuna 1/2 C dried shrimp butter for pan-frying mayonnaise, to garnish okonomiyaki sauce, to garnish Procedure Mix all of the ingredients - except butter, mayonnaise, and okonomiyaki sauce - together in a mixing bowl. Melt butter in a large, flat-bottom pan and spoon 1/2 C batter into a pancake sha...