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Showing posts with the label basilicata

A Movie Set in Acerenza and Tumacë Me Tulë + Azienda Bisceglia Aglianico del Vulture Gudarra 2015 #ItalianFWT

Buon Anno! Happy New Year! Welcome to the first post of 2022 for the Italian Food Wine Travel group. I am hosting and decided to change things up slightly. This month, I invited the group to watch a movie in addition to tracking down a wine and making a food pairing. If you are reading this early enough, and aren't too groggy from your end-of-2021 celebrations, you are welcome to join our Twitter chat on New Year's morning. 8am. Just follow the hashtag #ItalianFWT and be sure to add that to anything you share so we can see it.  Here's what the writers were inspired to post... A Movie Set in Acerenza and Tumacë Me Tulë + Azienda Bisceglia Aglianico del Vulture Gudarra 2015 by Culinary Adventures with Camilla Enjoying Aglianico From the Vine with Pizza Montanara by A Day in the Life on the Farm From the Vine: Devouring Pizza, Donnachiara Aglianico Wine, and the Movie by Our Good Life How A Glorious Past Can Reinvent The Future in Basilicata by Grapevine Adventures Mil...

Italy Meets Argentina: Empanadas de Carne + Azienda Bisceglia Terra di Vulcano Aglianico del Vulture 2016 #ItalianFWT

Back in 2016, I found myself without a wine to pour from Basilicata. Boo! But I made Calzone di Vedure for that #ItalianFWT post. This month, as Susannah of Avvinare hosts the group with an invitation to explore Wines from Lesser Known Italian Regions ,   I am sharing a wine from Basilicata along with something that looks like a calzone, but hails from Argentina instead of Italy: But first, if you are reading this early enough, feel free to jump in on the live Twitter chat - Saturday, December 7th, at 8am Pacific time. Use the hashtag #ItalianFWT if you want to chime...or just search for that so you can see all of the tweets. In the meantime, here are the posts. Jennifer from Vino Travels shares Sangiovese of Le Marche with Agricola La Canosa . Wendy from A Day in The Life on the Farm pairs Venison Stew with the Hidden Gem of Sicily, Nero d’Avola . Camilla from Culinary Adventures with Cam brings Italy Meets Argentina: Empanadas de Carne + Azien...

Calzone di Verdure for #ItalianFWT

This month the Italian Food, Wine & Travel - #ItalianFWT - blogging group is traveling to Basilicata. Follow along the journey with my fellow #ItalianFWT bloggers.  You can also chat with us live this Saturday morning at 11am EST on Twitter at #ItalianFWT.  Hope to see you there! from lifeinitaly.com To Basilicata The region of Basilicata, in Italy is at the instep of the Italian "boot," bordering Campania to the west, Apulia (Puglia) to the north and east, and Calabria to the south. Its capital is Potenza. Characterized by extremes of temperature and terrain, its most famous is the Aglianico grape where it was first introduced by the Greeks in the 6th and 7th centuries.  The Other #ItalianFWT Offerings...   Vino Travels   –  Aglianico,What Makes the Basilicata Pop! Culinary Adventures with Camilla   –  Calzone di Verdure Food Wine Click  – Basilicata Aglianico Eruption Cooking Chat  –  Pasta wit...