This is a sponsored post written by me on behalf of Melissa's Produce . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own. This page may contain affiliate links. When I received a package from Melissa's Produce * to take part in the 2020 #FamilyBakingChallenge I was intrigued immediately by the Butterscotch™ Pears. So, I picked their Butterscotch™ Pear Bread Pudding as my first recipe to tackle. I am already late to the party; the challenge started three weeks ago. And I, of course, went completely off the rails, swapping out bread to use up some leftovers, substituting eggnog for milk, and adding in lots of holiday spices. Then I made a mahogany sage-infused caramel to pour over the pudding before adding the pears. But this was a smash hit with my trio. I'll get to my recipe in a moment. But, first, a little bit about the fruit that inspired thi...