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Showing posts with the label bake

Cranberry-Olive Oil Bundt Cake with Yuzu #CranberryWeek

I'm excited to be sharing this recipe as part of Cranberry Week - now in its third year! See all the tasty cranberry recipes being shared today below and follow # CranberryWeek on social media for more ideas all week long. Brandied Cranberries + Three Cocktails from Our Good Life Cranberry Bread Pudding from Cindy's Recipes and Writings Cranberry Jalapeno Turkey Roll-Ups from Palatable Pastime Cranberry-Olive Oil Bundt Cake with Yuzu from Culinary Adventures with Camilla Cranberry Orange Oatmeal Cookies from The Redhead Baker Cranberry Orange Muffins from Cookaholic Wife Cranberry Truffles from Caroline's Cooking Cranberry Vanilla Rum Smoothie from Daily Dish Recipes Easy Homemade Cranberry Sauce from The Saucy Fig Roasted Brussels Sprouts Salad with Cranberries and Feta from Cooking For My Soul Squash Soup with Cranberry Puree from A Day in the Life on the Farm Cranberry-Olive Oil Bundt Cake with Yuzu I had grand plans to make a cranberry sa...

Nectarine-Topped Lemon Verbena Cake {Gluten-Free}

"Mom," asked the Enthusiastic Kitchen Elf, "what are you making for dessert?" What?!?!  Bear in mind that this is what the kitchen in our new house looks like right now. I wasn't planning on making anything except the bare minimum for dinner. I certainly hadn't planned on making dessert.  D - I really don't know where anything is. But I had a gallon of milk in the fridge that needed to be used and he offered to make a hot milk cake, so we dug through some boxes and adapted one of our favorite recipes to infuse the milk with dried lemon verbena leaves. Plus, we had some fresh nectarines that needed to be used right away to. Ingredients  makes one 9" square cake 8 T (1/2 stick) butter + more for greasing pan/parchment paper 1 C milk 4 dried lemon verbena leaves 2 C gluten-free flour 1-3/4 C organic granulated sugar 2 t baking soda 4 large eggs 3 ripe nectarines, pitted and thinly sliced Procedure ...