It's #SundaySupper time again. And this round we are stuffing, rolling, and wrapping. What a fun theme! I considered stuffing grape leaves, tomatoes, peppers, and even apples. But in the end, I wanted to make something with eggplants. A couple of years ago, I hosted an eggplant dinner for two friends' birthday celebration; I called it 'Ode to an Aubergine.' Little back story: one of our friends claimed to not like eggplant. I took the challenge to come up with an entire dinner menu made with eggplant...from Eggplant Boats to Creamy Eggplant Soup and Braised Lamb Over Eggplant Puree to dessert. Yes! Even dessert. I made an Italian dessert - Melanzane al Cioccolato - with eggplant and chocolate. And, of course, I ordered eggplant hats for everyone. The dinner was a wild success and the eggplant-averse friend declared, to my delight, Okay, I like eggplant now! So, for this edition of #SundaySupper - Stuff, Roll, Wrap - I decided to do my own versi...