This morning I went on assignment to the Scotts Valley Farmers Market to photograph their pop-up breakfast. It was a glorious meal and beautiful day. Chef Heidi Schletch, of Feel Good Foods and Plumline Farm , and her team dazzled us with dishes cooked with produce and goods from the market purveyors. It was amazing. We had smoothies made with Garden Variety sheeps' milk yogurt + Lone Oak Ranch peaches + fresh mint + cardamom; green gauge plum and raspberry jams from Plumline Farm ; a rice bowl with short ribs from El Salchichero , farm-fresh eggs from Lemonade Springs Farm and braised kale and chard from Route 1 Farms ; an apple crisp and fresh whipped cream; and more. What a delightful brunch! A few of my favorite shots from the event...