Like the black salt, I've also had a bag of red Alaea salt in my cupboard for ages. Probably from the same friend. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, including a small amount of reddish Hawaiian clay (‘Alae) which enriches the salt with iron-oxide. Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. It imparts a unique and pleasant flavor while roasting or grilling meats which makes it a traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. I love the color and the flavor and decided to sprinkle it on top of some rich, chestnut-flour brownies for a special treat. Not native. And, definitely, not Hawaiian. But delicious! 4 large eggs 2 C organic granulated sugar 1/2 t ground ginger 1 stick of butter 2 C chipped dark chocolate 2 t pure vanilla e...