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Showing posts with the label aïoli

A is for Asparagus with Vanilla-Lavender Aïoli {Random Recipe, Alphabakes}

February was my first month participating in a fun event - Random Recipes - that I discovered on  Belleau Kitchen . Dominic had teamed up with the  We Should Cocoa  event and I made a  Chocolate Truffle Tart . We took last month off. But we're back with a vengeance! Here's Dominic's invitation for April's Event:  A is for Alphabakes ,  co-hosted this month by Ros of  The More Than Occasional Baker  and Caroline of  Caroline Makes .   And here's how the boys and I picked our recipe . So, for this month's Random Recipes, we are cooking from The Artful Vegan: Fresh Flavors from the Millennium Restaurant . Have you ever been to Millennium ? It's a vegan restaurant in San Francisco dedicated to supporting organic food production, small farms, sustainable agriculture, recycling and composting. I'm not a vegan. Not even close. Neither were the people we took with us, but the dinner was blow-your-mind-amazing. Click to read ab...