Culinary Adventures with Camilla

  Ginger cookies are probably my favorite cookie of all time. In fact, I know they are. From gingerbread to ginger snaps, that bite of ginger is a gustatory delight. So, when I asked my CulinaryCam YouTube channel subscribers what cookie recipes they wanted to see, and TM asked for ginger molasses cookies, I put it at the top of my list. Then I was getting cookie boxes ready for a robotics team event and two of the student leads asked me to include ginger cookies of some kind, I knew what I needed to do. If you're curious, the other cookies included in the treat box were sugar cookies and mocha crinkles! You can see the video for this process here... (or on the CulinaryCam YouTube channel ) Ingredients   makes approximately two dozen 3" cookies ¾ cup butter, softened ¾ cup organic dark brown sugar ¼ cup molasses 1 egg 1" knob fresh ginger 2-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground cardamom ½ teaspoon groun...

     This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. When Anni of The Quail & Olive * sent me home with a bottle of their limited edition Olio Nuovo   recently, I knew that I wanted to showcase its grassiness as fresh drizzle on some roasted vegetables or blistered green beans. Those are vegetables side dishes that make an appearance on my table at least a couple of times a week and this oil is a beautiful addition. And we filmed a clip to share this on our CulinaryCam YouTube channel , so you can watch the process: here  or right here...   Ingredients  serves 4 I decided to use the Quail & Olive  Roasted Garlic Olive Oil  to add that garlicky bite to the dish. I like using that because it adds the garlic flavor without the risk of burning garlic and making the final...