This month, the World Wine Travel group is looking at red wines from Victoria, Australia. Jeff of Food Wine Click! is leading the discussion. If you are reading this early enough, feel free to join our live chat on Twitter: Saturday, April 23rd at 8am Pacific. Follow the hashtag #WorldWineTravel and be sure to add that to anything you tweet so we can see it. Here are the articles and pairings from the group... Wendy at A Day in the Life on the Farm writes An Australian Farm to Table Dinner . Robin at Crushed Grape Chronicles shares Celebrating Rutherglen Red Wines with Bobbie Burns and a Stovie . Camilla from Culinary Adventures with Camilla writes Turmeric-Kissed Salmon, Coconut Rice, and a Pinot Noir from Victoria. Susannah at Avvinare shares Finding Value in Victoria, Australia. Linda at My Full Wine Glass writes Can Low-Priced Shiraz Really be a Good Value? Terri at Our Good Life shares Bone-in Grilled Pork Chops Paired with The Butterfly Effect Shiraz . Jeff at Food Wi...