Culinary Adventures with Camilla

 This page contains affiliate links , h owever, all opinions expressed here are my own.   I have made a lot of different chicken wing recipes. In fact, I've even won recipe contests with my chicken wings. But to post my bake-in-the-oven process on our  CulinaryCam YouTube channel , I made some Jamaican Jerk Chicken Wings. It was a hit!  I was inspired by a Jamaican Jerk seasoning that I ordered from the Raw Spice Bar ( on their website ). Click to watch the video here ! Ingredients  serves 4 3 pounds chicken wings, separated into drumettes and wings (tips saved for stock or discarded) 2 Tablespoons spice (I used the  Jamaican Jerk Seasoning from Raw Spice Bar ) 1/4 cup olive oil (I used the Triple A from The Quail & Olive*) freshly ground salt, if needed freshly ground pepper, if needed Also needed: baking sheet, parchment paper For serving (optional):dipping sauce, celery sticks, other veggies Procedure Preheat the oven to 450 degrees Fahrenheit. Line...

  This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. The last time I swung in to  The Quail & Olive *, Anni asked if I wanted to come up with some recipe ideas for one of her holiday trio gift packs. Absolutely,  yes!  I grabbed the combination that included the Ascolano and Triple A olive oils with the Tuscan Melody Balsamic Vinegar . Like the Pacific Spice Vinegar , Tuscan Melody Balsamic Vinegar is another creation from Craig Clark of Chaparral Gardens just down the coast in Atascadero. This vinegar is made from fresh oregano and blackberries from his farm and those spicy vegetal notes of the oregano made me think of one of my favorite Italian flatbreads:  schiacciata . I opted to use the Triple A olive oil which is a blend of Arbequina, Arbosana, and Ascolano olive oils. It's grassiness was...