Welcome to our first 2020 post for our Eat the World project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . This is definitely one of my favorite monthly projects. For this first 2020 installment, Evelyne just wrote: "This month for the New Year we are going to a warm place with beaches, Trinidad & Tobago!" Fantastic! Here's the line-up... Palatable Pastime: Chickpea and Potato Curry Culinary Adventures with Camilla: Chicken Curry, Trini-Style Pandemonium Noshery: Trini Spiced Macaroni Pie Sneha’s Recipe: Doubles Chickpea And Potato Curry With Urad Bara##EattheWorld Making Miracles: Pelau Kitchen Frau: Peanut Butter Stuffed Prunes The Schizo Chef: Phulourie - Split Pea Fritters A Day in the Life on the Farm: Trinidadian Stir Fry Shrimp Cultureatz: Trinidadian Corn Pie Recipe Amy’s Cooking Adventures: Trini Macaroni Pie Chicken Curry, Trini-Style ...