This is a sponsored post written by me on behalf of The Quail & Olive . Complimentary product was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. I have been having lots of fun, exploring the olive oil and vinegar offerings at local-to-me The Quail & Olive *; one bottle that I had been saving was their Taggiasca Olive Oil . I don't know why. It just felt more than ordinary. It is definitely more complex than some other oils. The Taggiasca olive comes, originally, from the Liguria region of Italy. That was an area I never visited in the thirteen months I lived in Italy; I will have to remedy that if when the world ever opens back up. This delicate oil has a complex combination of flavors that intrigued me, including hints of earthy hazelnuts, creamy artichoke, and the barest hint of spice. I loved it the second I tried it. Maybe that's why I have resisted using it. I don't wan...