Culinary Adventures with Camilla

    This is a sponsored post written by me on behalf of  St. Supéry . Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own.   Here we are for the third session of the #InJoy series that started last month with  St. Supéry Estate Vineyards and Winery * .  Once again we chatt ed with  Estate Horticulturist Brianne Hoover ;  Emma Swain, CEO;  Michael Garcia,  Viticulture Manager;  Brooke Shenk, Winemaker; and  Tod Kawachi, Estate Chef. And we sipped the  2019 St. Supéry Napa Valley Estate Sauvignon Blanc while we watched Chef Tod make his Beet-Stained Eggs with Feta creation. Here's his close-up... But before the cooking inspiration, we heard from Garcia about the frost protection measures in place as the mornings dip into the 30s while the days are feeling like summertime already. And Hoover shared all kinds of tips for successful tomato gard...

     This is a sponsored post written by me on behalf of  St. Supéry . Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own.   After working with  St. Supéry Estate Vineyards and Winery * for #MerlotMe last autumn, when I shared  Lebanese Lubyi, Turkish Bazlama, and 2016 St. Supéry Rutherford Merlot , I was invited to join them for a series of collaborative posts  throughout 2021. What fun! Their #InJoy series started this month, but I was late to the party so I missed the first week when  they tasted the 2016 Dollarhide Elevation with Spring Vegetables and Lamb Loin . Still, I had the wine, so I decided to make the salsa verde recipe from Estate Chef Tod Kawachi and use it on a roasted rack of lamb for our anniversary dinner. Happy twenty-first to me and Jake! I am actually loving these shelter-in-place celebrations of the past year. St. Supéry's Dollarhide E...

     This is a sponsored post written by me on behalf of  St. Supéry . Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own.   After working with  St. Supéry Estate Vineyards and Winery * for #MerlotMe last autumn, when I shared Lebanese Lubyi, Turkish Bazlama, and 2016 St. Supéry Rutherford Merlot , I was invited to join them for a series of collaborative posts throughout 2021. What fun! Their #InJoy series started last week, but I was late to the party.  For March and April, the theme is 'My Wine, My Garden' with Estate Horticulturist Brianne Hoover. Last week, they tasted the 2016 Dollarhide Elevation with Spring Vegetables and Lamb Loin. This week, we chatted with Hoover;  Emma Swain, CEO;  Michael Garcia,  Viticulture Manager;  Brooke Shenk, Winemaker; and  Tod Kawachi, Estate Chef. And we sipped the  2019 St. Supéry Dollarhide Es...