Culinary Adventures with Camilla

  Martin of ENOFYLZ Wine Blog is hosting this month's World Wine Travel group. He has the group exploring Andalucía; you can read his invitation here . If you are reading this early enough, feel free to join in our Twitter chat on Saturday, October 23rd at 8am Pacific. Follow the hashtag #WorldWineTravel and be sure to add that to anything you tweet so we can see it. Camilla of Culinary Adventures with Camilla offers Tapas on Toast: Spanish Montaditos + 2017 Sierras de Málaga Laderas de Sedella Anfora. Lynn of Savor the Harvest reveals Three Facts About Sherry and Why You Need to Try a Bottle . Terri of Our Good Life gives us A Beginner’s Guide to Amontillado and Spanish Tapas . Wendy of A Day in the Life on the Farm brings us A Friday Night Cocktail that starts with Alvear Tres Miradas Vino de Pueblo 2018 . Susannah of Avvinare is Learning to Love Sherry One Style at a Time . Reggie at Wine Casual offers 10 Tips for Sherry Lovers & Wine Geeks Visiting Sevilla and Jerez de...

This is a sponsored post written by me on behalf of #CavaWeek Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. This week, a few of us are discussing the Cava DO ( Denominación de Origin ) for #CavaWeek. I received a nice trio of Cava* and was excited dive right in to my guided exploration.  Muchas gracias  to Susannah of  Avvinare  for coordinating! Here are some of the articles that others have shared for #CavaWeek... Absence Makes The Palate Grow Fonder – Getting Reacquainted with Cava by ENOFYLZ Wine Blog Celebrating Fall with a Maset Brut Rose by A Day in the Life on the Farm Four Estates Plus Four Varieties Add Up to Delicious #Cava by My Full Wine Glass Sparkling Wine Secrets: Seek DO Cava and Pair with SpanishPork Chops and Potatoes by Wine Predator...Gwendolyn Alley The New Town Art and Wine Stroll with Cava DO to Celebrate! by Our Good Life Wine Wednesday: Celeb...

Cindy of Grape Experiences is hosting the #WorldWineTravel group as we head, virtually, to Valencia. Read her invitation . If you are reading this early enough, feel free to to join in our live Twitter chat on Saturday, August 28th at 8am Pacific time. Follow the hashtag #WorldWineTravel and be sure to add that to anything you tweet so we can see it. Here's the line-up of the articles that the writers are sharing about the Valencia region of Spain... Monastrell from Murcia and Valencia Paired with Lamb-Beef Burgers and El Taberno from Gwendolyn Alley at Wine Predator......Gwendolyn Alley Getting to Know the Grape Known in Spain as Monastrell from Linda Whipple at My Full Wine Glass. Rosados from Jumilla from Susannah Gold on Avvinare. Valencia Inspires My First Paella from Jeff Burrows at Food Wine Click! Light up the Grill and Open that Bottle of Jumilla Wine from Wendy Klik at A Day in the Life on the Farm. To Valencia with Sobrasada, Other Spanish Nibbles, and Enrique ...

  This month Jill of L'Occasion is hosting the World Wine Travel bloggers as we dive into the food and wine of the Basque region...the Spanish side. You can read her invitation here . If you are reading this early enough feel free to jump into our live chat on Twitter on Saturday, June 26th at 8am Pacific time. Just follow the hashtag #WorldWineTravel and be sure to add it to anything you tweet so we can see it. Here are the articles that the writers are sharing... Basque Country Means Pintxos and Txakolina by Jeff at Food Wine Click Fish Friday in the USA with a Spanish Txakolina Rosé by Wendy at A Day in the Life on the Farm Two Versions of Txakoli, Perfect Summer Wines from Susannah at Avvinare Pintxos and Txakoli - a celebration of Basque Country from Robin at Crushed Grape Chronicles Almejas en Salsa Verde (Clams in Green Sauce) + 2019 Zudugarai "Amats" Getariako Txakolina from Camilla at Culinary Adventures with Camilla Basque Country Wines for Beginners and Gr...

  Welcome to the May #SoupSwappers event. Wendy of  A Day in the Life on the Farm  started this group and I'm always grateful to have a few more recipes to try. This month, she is hosting and prompted that "May is National Egg Month. While I can't think of any American Soups containing eggs, many other cultures use eggs in their soups all the time. Share one of your favorites with us this month." Here's the line-up... Chicken Noodle Egg Drop Soup  from Making Miracles  Hot and Sour Egg Drop Soup  from Karen's Kitchen Stories  Kerala Style Egg Stew With Idiyappam  from Sneha's Recipe  Polish Whole Beet Soup (Botwinka)  from zestysouthindiankitchen  Salmorejo Cordobés from Culinary Adventures with Camilla   Stracciatella  from A Day in the Life on the Farm  Egg-y Soups When I started thinking about soups made with eggs, I realized that Wendy was right; I couldn't think of a single American soup made with eggs...

  This is a sponsored post written by me in conjunction with the #GotAlbariño event with the #WorldWineTravel group.  Wine samples were provided for this post and this page may contain affiliate links.     For our April edition of #WorldWineTravel, Linda of  My Full Wine Glass  is hosting the group on a virtual trip to Rías Baixas. Read her invitation: here . If you are reading this early enough, feel free to join us for our live  Twitter chat on Saturday, April 24th at 8am Pacific time. Follow the hashtag #WorldWineTravel. And be sure to add that to anything you tweet so we can see it. Here's the line-up of posts as the #WorldWineTravel bloggers take a virtual trip to Spain's Rías Baixas. Steve at Children of the Grape shares Troubadours, Love, and Wine . Terri at Our Good Life discusses One Grape: Three Unique Experiences with Albarino . Andrea at The Quirky Cork writes about Albariño and Bacon: A Love Affair . Lynn at Savor the Harvest recommends ...