It's hard to believe that it's almost the middle of April...and we, at least here in California, have been on shelter-in-place orders for almost a month. Nothing like time on my hands - thank you, shelter-in-place orders! - to get me going back through my drafts folder to update and publish posts! Thankfully one of those posts fit perfectly with this month's #EattheWorld challenge. I love when that happens. You'll just have to ignore the fact that the kids are about 4 or 5 years younger in these photos. Welcome to our April #EattheWorld project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . This month she said, "This month our destination is Senegal, a nation with a rich history of traditional African culture and French influence." Before we get to my recipe, here are the others' Senegal recipes Amy’s Cooking Adventures: Café Touba (Senegalese Spiced Coffee) Culinary Adventures with Camilla: The Kitchen Elves...