I made this - Rabarbersuppe Med Vin (Danish Rhubarb Wine Soup) - and, uncharacteristically, served it to actual Danes. Normally, if I'm making a traditional recipe, I will not serve it to someone who has actually eaten it! But I did. And it was a hit. I swapped out the traditional red wine in the recipe for whatever wine I had - leftover prosecco. Ulla did mention that she thought the recipe should have been 2 vanilla pods instead of the 2 cinnamon sticks. I thought it was odd to have whole cinnamon plus the ground cinnamon. Still, everyone loved it and came back for seconds and thirds! Ingredients 3/4 C organic granulated sugar 1 C water 2 cinnamon sticks 1 t ground cinnamon 1/2 t nutmeg juice from 1 lemon 2 C wine (I used some left over prosecco) 2 C rhubarb, sliced Procedure Combine water, sugar, and cinnamon sticks. Cook, stirring continually, until the mixture boils. Add the ground cinnamon, ground nutmeg, lemon juice, wine,...