This all began with an email from R's teacher, asking if I might be able to help come up with recipes - and possibly help them cook - for things they were going to harvest from the garden today. Mr. T mentioned turnips, turnip greens, green beans, and nasturium. So, I came up with a recipe for Braised Turnip Greens with Turnips and Apples. It turned out they weren't turnips after all, they were radishes. So, I added in some kale and we ran with it. Braised Radish Greens and Kale with Radishes and Apples Ingredients 8 to 10 C greens (we used radish greens and red leaf kale) 3 1/2 C water 3 organic apples 2 C radishes 2 t apple cider vinegar 2 t organic granulated sugar 2 T butter, cut into pieces Procedure Discard tough stems of the greens and tear or chop into bite-sized pieces. Bring greens, water, and 1/4 teaspoon salt to a boil in a large heavy pot. Reduce heat to low and simmer, covered, stirring occasiona...