For the dessert portion of the 5th grade summer homework cooking-mission, Riley selected a bread pudding that he saw on the cooking channel. We don't have a television. Well, we have a physical television, but it doesn't receive any stations; we use it to watch DVDs and documentaries on netflix. It never occured to me that my kids watch cooking shows at the Nonni 's house. That is until I received an email from my mom that read: "Good morning - we were watching the cooking channel and Riley said he would like to make this bread pudding. It's a bread pudding made in a slow cooker by the America's Test Kitchen folks . If you need the cooker let me know. It sounds yummy." I didn't have challah, so we used a speedy yeast bread . And I also don't have a slow cooker, so I used a stoneware bowl. 1 loaf bread, cut into 1" cubes 1/2 C chipped dark chocolate 9 egg yolks 1 C Nutella spread 2 C heavy cream 1 C milk 3/4 C + 2 T orga...