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Showing posts with the label Muscadet

Cajun Gumbo with Chicken, Andouille, and Shrimp + 2018 Maricool Muscadet #SoupSwappers

Welcome to the September #SoupSwappers event. Wendy of  A Day in the Life on the Farm  started this group and I'm always grateful to have a few more recipes to try. This month, Sneha of   Sneha's Recipe  is hosting and the bloggers are sharing spicy soup recipes  Here's the line-up of spicy deliciousness... Cajun Gumbo with Chicken, Andouille, and Shrimp + 2018 Maricool Muscadet by Culinary Adventures with Camilla Fire Roasted Hatch Chili and Corn Soup by Magical Ingredients Instant Pot Chicken Tortilla Soup  by A Day in the Life on the Farm Make-Ahead Spicy Oktoberfest Meatball Stew by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Sambrasam by Sneha's Recipe  Sausage, Vegetable, and Bean Soup by Karen’s Kitchen Stories   In the Bowl While confusion abounds about the difference between Cajun and Creole, I found that Cajun gumbo is characterized by a deeply hued roux without tomatoes. I...

Muscadet is Not Muscat, Garbure Bigourdane, and (Our Version of) Faire Chabròl #Winophiles

The French Winophiles will be taking a Loire Valley (virtual) vacation with Jill of L'Occasion is hosting. You can read her invitation here . If you are reading this early enough, feel free to join our live Twitter chat on Saturday, 15 August 2020 at 8am Pacific time. Follow the hashtag #Winophiles and be sure to add that to anything you tweet so that we can see it. In the meantime, these articles will go live between Friday, 14 August and early Saturday, 15 August... Muscadet is Not Muscat, Gabure Bigourdane, and (Our Version of) Faire Chabròl | Culinary Adventures with Camilla Thierry Michon and Domaine Saint Nicolas - Biodynamic Loire Wines |Savor the Harvest Savennières and Vouvray: Two Tastes of Loire Valley Chenin Blanc | The Swirling Dervish Sweet Wines from the Loire | Avvinare Made it to Dessert with a Vouvray | Keep the Peas A Visit to Loire with Thierry Puzelat of Organic Clos du Tue-Boeuf: Part 1 Sauvignon and Chenin Blanc with Summer Squash Tart | Wi...

Domaine de la Fruitière Muscadet + Baby Octopus Salad #MadeinFrance #Sponsored

This is a sponsored post written by me on behalf of Whole Foods Market in conjunction with their #MadeinFrance event. Compensation for this post was provided and this page may contain affiliate links You can read more about the Curated List of Wines and Cheeses for the #MadeinFrance event. You will notice that this wine, Domaine de la Fruitière Muscadet, is one of the ones they are officially sharing. Devon and Cathy will be pairing it with the P'tit Basque during the Facebook Live event. Don't forget that's coming up next Thursday, October 5th. So, if you're available, hop on and follow the hashtag - #MadeinFrance - between 2:30pm and 3:00pm Pacific time. In any case, I tasted the P'tit Basque with some salted watermelon jelly... and poured the Château D'Esclans, Whispering Angel Rosé. The Caves D’Esclans Whispering Angel Cotes de Provence Rosé starts with a delicate aroma full of fruit with a hint of spice. Tasting the wine revea...