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Showing posts with the label Mourvèdre

A Book, An Inspired Braise, and A (Surprise!) Bottle of Red from Provençe #Winophiles #Sponsored

This is a sponsored post written by me in conjunction with the February #Winophiles event. The book was provided for this post and this page may contain affiliate links. This month, Wendy of A Day in the Life on the Farm is hosting the French Winophiles. She levied a fun, two part challenge to the group. You can read her invitation: here .  She offered us copies of A Year in Provence by Peter Mayle - courtesy of Blue Vase Book Exchange* - to accompany our exploration of Provençal wines and food pairings. Bonus points, she said, for not opening up a Provençal Rosé. Needless to say: this wine-swilling bibliophile was in. Immediately.  Provençal Posts A Book, An Inspired Braise, and A (Surprise!) Bottle of Red from Provençe by Culinary Adventures with Camilla.  At Last! A Provencal Rouge-2006 Domaine La Bastide Blanche Bandol by Enofylz Wine Blog Beef Daube Provençal with Bandol Red Wine by Cooking Chat  Bellet: Provence’s Urban Appel...

'M' is for Mourvèdre with Maple-Glazed Duck Legs #WinePW

This month, the Wine Pairing Weekend group is focusing on wines with the letter 'm'. You can read host Lori's invitation: here . But she gave us lots of latitude. We could pick a wine varietal that began with that letter, a vineyard whose name begins with 'm', or even a wine region whose name is M---. The Other Ms Jeff of FoodWineClick! will be discussing 'M' is for Marselan .  Jill of L'OCCASION explains MontereyWines For Summertime .  Camilla of Culinary Adventures with Camilla enjoyed M is for Mourvèdre with Maple-Glazed Duck Legs. Cindy of Grape Experiences enjoyed an evening Wine and Dine: La Mora Favorites with Margherita Flatbread .  Lauren of The Swirling Dervish is chatting about Dry Muscat from Málaga and Pork Paella .  David of Cooking Chat enjoyed Asiago Lemon Spaghetti with Malagousia Wine from Greece .  Wendy of A Day in the Life on the Farm celebrated In the Me...