Culinary Adventures with Camilla

  This is a sponsored post written by me on behalf of  Not Ketchup and Michigan Asparagus, sponsors of #BBQWeek . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. We're here at Day Two of a fun and food-filled event coordinated by Ellen of  Family Around the Table  and Christie of  A Kitchen Hoor's Adventures . Not only did they wrangle all of the food bloggers, but they lined up some fantastic sponsors who shipped us ingredients and items for use in creating recipes for the event. So nice!  And our generous sponsors are also offering prizes to our readers. So, don't forget to check out the prizes and enter the giveaway from our sponsors:  my intro to #BBQWeek post ! Here are the #BBQWeek Day Two Dishes... Crunchy Cool Coleslaw by Jolene's Recipe Journal  Grilled Chicken Asparagus Salad by Everyd...

This is a sponsored post written by me on behalf of  Michigan Asparagus and Cal-Organic . I received complimentary product for the purpose of review and recipe development for #BrunchWeek, but all opinions are honest and they are my own.  This page may contain affiliate links. Many, many thanks to Terri of  Love and Confections  for wrangling all of us bloggers and courting the wonderful, generous event sponsors who are supporting the event. You can follow along as I'll be posting every day this week. And you can also join in the fun by entering the massive giveaway Terri lined up for us. Click for more information and to enter:  here . Before I get to my offering, please take a look at what the #BrunchWeek Bloggers are creating today! BrunchWeek Beverages: Voodoo Bloody Mary from Girl Carnivore BrunchWeek Appetizers: Antipasto Platter from A Day in the Life on the Farm Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers from The ...

This is a sponsored post written by me on behalf of Michigan Asparagus  in conjunction with  #BBQweek.  All opinions are my own. Welcome to #BBQWeek. But, first, I need to offer many, many thanks to Ellen of   Family Around the Tabl e for organizing this week. These events are fun, but they are also a ton of work for the folks on the back end. Kudos, Ellen. Let’s fire up the grill, serve up some burgers or steaks or chicken and some delicious sides and desserts! Follow #BBQWeek on social media so you don’t miss one delicious recipe. There are more than 20 recipes planned this week from some amazing bloggers. So, please check back on Wednesday and Friday as well. Today, our event kick-off, we also have a special treat as one of our sponsors -  Michigan Asparagus  - is giving one winner two grilling baskets and $50 gift card. Wowza! Enter at the end of this post. Fresh asparagus is definitely a harbinger of Spring and Michigan is one of th...