Bol Renverse (translated as Upside Down Bowl) is a popular Mauritian dish with Chinese roots. It's really versatile. You can add any vegetables you want and you can use any meat that you want. I found recipes that used cabbage; I had chard. And the boys were reading about the religious breakdown of Mauritius and noted that Hindus don't eat beef while Muslims don't eat pork. So, we went with chicken. 2 C cooked sticky rice 3 chicken thighs, deboned, deskinned, and thinly sliced 1 Spring onion, trimmed and thinly sliced 4-5 shitake mushrooms, thinly sliced 1 bunch of chard, thinly sliced 3 carrots, cut into coins 1 egg per person Cooking: (1) Make a stir-fry with all of the ingredients except the rice and eggs. Season with soy sauce and thicken, if desired, with a little bit of flour or cornstarch. (2) Beat the eggs with a splash of water or milk and cook into a flat omelette. Now here's the fun part: assembling your bol... 1. In a small serving bowl, l...