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Showing posts with the label Mann's

#Nourish2Flourish: Olive Oil-Poached Salmon Over Cauli-Rice Curry for #SundaySupper

This month, we catapulted into a new adventure. We are now a robotics team family; translation – our lives now revolve around a robotics team’s schedule. Our older son joined the robotics team at school. And, for six weeks, they have an absolutely grueling schedule. They plan, build, troubleshoot, and create a robot that will compete in a series of challenges. This means that for two days during the week, he stays at school until seven in the evening. On Saturdays he’ll be at school from nine in the morning till six at night. Not only has this meant shuffling our schedules to align with pickup and dropoff logistics, but it has caused me to make some significant changes to my meal-planning. We sit at the table to eat, as a family, at least two times a day. Everyday. During the week, we share breakfasts and dinners. On the weekends, we sit down together at lunch as well. For us, mealtimes are social. Sitting around our table is when we talk about our days – either about what is...

Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a  Crni Rižoto  (black risotto) on its menu.  Crni Rižoto  is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttle...