"A what?!?" you might ask. Well, I couldn't come up with a name for this tasty treat, so this is what came about from my three boys: Pineapple + Coconut + Mochi* + Twinkie-shaped = Piña Colada MOwinkie. *Mochi is rice flour. A huge number of my culinary adventures come about because I do not have the ingredients listed and I refuse to go to the grocery store before six in the morning. So, I make adjustments, usually, to great success. For this, I started with my ChocoCoco MOffins ...but didn't have any milk. What I did have was some leftover crème fraîche and pineapple juice. 3 eggs 1/2 C canola oil 1 C crème fraîche 1 C pineapple juice 1/2 C organic raw sugar 1 T baking powder 2 T shredded coconut 1 box of rice flour young coconut in a jar** **You should be able to find this young coconut in a jar in any Asian market, or maybe even the ethnic food section of a regular grocery store. Mix the eggs and oil. Then mix everything else...