Culinary Adventures with Camilla

This sponsored post is written by me in conjunction with the  The Book Club Cookbook  for the second installment  of their new food blogger party feature. All opinions are my own. Here we are in the second month of the new food blogger party feature on  The Book Club Cookbook website  and I'm excited to be part of this event. This month's title is   Soup Swap   by Kathy Gunst .* You can check out details about the #SoupSwapParty:  here . I actually hadn't planned on posting a second #SoupSwapParty recipe, but after a disappointing ramen dinner at a new local restaurant - armed with Gunst's new cookbook - I headed into the kitchen to whip up her Short Rib Ramen. I write "whip up" but my homemade beef stock took two days to make. It was a process. But it was so delicious that I currently have more bones simmering in stock for a take-two. I was  so  excited to hear about a new ramen joint downtown. We love ramen - rea...

This sponsored post is written by me in conjunction with the  The Book Club Cookbook  for the second installment  of their new food blogger party feature. All opinions are my own. Here we are in the second month of the new food blogger party feature on  The Book Club Cookbook website  and I'm excited to be part of this event. This month's title is   Soup Swap   by Kathy Gunst .* You can check out details about the #SoupSwapParty:  here . On the Page... Soup Swap   by Kathy Gunst was a delightful surprise. I heard 'soup recipes' and was excited as 'soup season' is looming. Yes, that's a thing here on California's central coast. It gets gloomy and grey in the Fall, but a good soup can make our entire household smile! The really fun part about this cookbook is in its title: "Comforting Recipes to Make and Share." The premise behind the Soup Swap is that you make enough soup for everyone to taste and, then, take some soup hom...