In the documentary Jiro Dreams of Sushi , Jiro Ono asserts, "In order to make delicious food, you must eat delicious food." Amen to that. It's one of the reasons I love attending food-centric events - besides the obvious; they are wholly inspiring. The 4th of July INDYpendence Day Luncheon at the Henry Miller Library was just that: an inspiration. Will travel for good food. Jake and I happily day-tripped down the coast to Big Sur while the boys wrapped up their week at Kayak Kamp. Beneath the redwoods, on a portable propane burner, Chef Matt Millea and others worked some pretty outrageous culinary magic. I was there, writing for Edible Monterey Bay , so I won't tip my hand too much about the event. But I'll share some of the edible goodness... Fresh Herbs Fresh herbs are akin to culinary fairy dust. They add that delightful je ne sais quois to dishes, adding dimension and freshness. I watched Chef Matt chop fresh thyme, dill, and more. I think if m...