Culinary Adventures with Camilla

It's time for the May Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month I am hosting and told the group: " Let's make some diminutive seafood bites. Amuse-bouche are single, bite-sized hors d'œuvres. Get creative with a seafood-based amuse-bouche."  Here's the line-up... A Day in the Life on the Farm: Smoked Salmon Rolls Culinary Adventures with Camilla: Marbled Smoked Salmon-Topped Deviled Eggs Food Lust People Love: Baked Crawfish Rangoon Karen’s Kitchen Stories: Shrimp Cocktail Cucumber Cups Of Goats and Greens: Steamed Scallop Wontons Palatable Pastime: Kung Pao Shrimp Lettuce Wraps Sneha’s Recipe: Pudina/Minty Shrimp Skewers Marbled Smoked Salmon-Topped Deviled Eggs   One of my very favorite small bites to make: deviled eggs. They are easy, flexible, and the perfect bite or two to star...

  It's time for the April Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month Wendy is hosting. She writes, " Let's serve up a recipe that starts with canned fish and seafood. Tuna, sardines, anchovies, clams, crab, salmon, etc."  Here's the line-up... Food Lust People Love: Artichoke Tuna Bean Salad Sneha’s Recipe: Keto Tuna Melt Chaffle A Day in the Life on the Farm: Smoked Clam Dip Karen’s Kitchen Stories: Spicy Salmon and Potato Croquettes Palatable Pastime: Tuna Melt Culinary Cam: Growing an Appreciation for Tinned and Jarred Fish + An Anchovy-Artichoke Egg Salad Recipe   Growing an Appreciation for Tinned and Jarred Fish I work with a local olive oil and vinegar store that also has an amazing specialty foods pantry section. Once a month, the owner and I come up with a menu that features...

It's time for the March Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month Karen of   Karen’s Kitchen Stories  is hosting; she asked us to shared steamed fish recipes. Here's the line-up... Kerala Style Surmai Fish Cutlets from Sneha's Recipe Ligurian Seafood Salad from A Day in the Life on the Farm Nori-wrapped Ginger Soy Steamed Cod from Food Lust People Love Sand Dabs en Papillote from Culinary Adventures with Camilla Steamed Fish Tacos with Avocado Salsa from Palatable Pastime Steamed Haddock with Brussels Sprouts in Vermouth from Goats and Greens Steamed Salmon with Fennel from Karen's Kitchen Stories Sand Dabs en Papillote A little while back, in my CSF (community-supported fishery) share we received pan-ready sand dabs - 'pan-ready' meaning that they had been headed and gutted ...

  It's time for the final Fish Friday Foodies' 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. It's hard to believe that the year is over, but we've had a lot of fun...and I have a ton of new fish and seafood recipes to try. This month, Sue of Palatable Pastime is leading the discussion on seafood boils.  Here's the line-up for the event... Culinary Adventures with Camilla: Dungeness Crab Boil Palatable Pastime: Easy Instant Pot Seafood Boil Making Miracles: Seafood Boil with Garlic Butter Sauce A Day in the Life on the Farm: Slow Cooker Shrimp Boil Karen’s Kitchen Stories: Viet-Cajun Seafood Boil Dungeness Crab Boil We love doing seafood boils because they are fun, easy to size up for large parties (well, before COVID-times, right?), and there is virtually no clean-up. You just roll up the newsprint and throw...

It's time for Fish Friday Foodies' August 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, we are looking at seafood appetizers with Swathi of Zesty South Indian Kitchen leading the discussion. " Share your Favorite Seafood Appetizer," she wrote. Here's the line-up for the event... Air Fryer Crab Rangoon from Karen's Kitchen Stories Crumbed Fresh Herbed Fried Fish from Sneha's Recipe Peel-N- Eat Shrimp from Culinary Adventures with Camilla Piri Piri Shrimp from Palatable Pastime Spiced Salmon Bites from Zesty South Indian Kitchen Sweet and Spicy Shrimp from A Day in the Life on the Farm Vietnamese-Style Summer Rolls with Smoked Trout Pate and Smoked Salmon from of Goats and Greens One of our favorite appetizers is peel-n-eat shrimp. Here's what Seafood Watch has to say about shrimp and mak...

Remember that we kicked off Fish Friday Foodies last month. We're a group of seafood-loving bloggers, coordinated by Wendy of  A Day in the Life on the Farm . In the interest of eating healthier in 2016, we'll be sharing fish and seafood recipes on the third Friday of the month. Would you like to join Fish Friday Foodies?  We post and share new seafood/fish recipes on the third Friday of the month.  To join our group please email Wendy at wendyklik1517@gmail.com. Visit our  Facebook page   and  Pinterest page  for more wonderful fish and seafood recipe ideas. This month, Stacy of  Food Lust People Love  is hosting. And theme she picked for chilly February is seafood stews and soups of the world. Think bouillabaisse, bourride, cioppino, caldo de mariscos, courtbouillon, chowder, bisque, Mae-un tang, Shui Zhu Yu, Tom Yum, and more. Stacy urged us: Let's take a world tour together one comforting hot bowl at a time!  I ...

Welcome to the inaugural Fish Friday Foodies, coordinated by Wendy of A Day in the Life on the Farm . She writes that in the interest of eating healthier in 2016, we'll be sharing fish and seafood recipes on the third Friday of the month. I'm in! That definitely fits into our goals of eating less meat and more fish this year. I had initially planned to share a recipe with the seafood from our community supported fishery. But, the Precise Kitchen Elf was sick on Tuesday and I was completely befuddled. I missed my pick-up because I didn't know what day of the week it was. Boo! So, I'll write more about Real Good Fish on another post. As Plan B, I needed something fast. This dish is on the table in less than 20 minutes. Perfect! Ingredients 1 lb scallops (these are listed as best choice or good alternative according to Seafood Watch ) 1 T crushed garlic 1 T minced ginger 1/2 t ground turmeric 1 t tamarind paste (you can find this at an Asian grocery store)...