Somehow life has gotten in the way of my tabletop cooking, but this week, I am determined to whittle away at our list...and get back to cooking with a purpose. So, tonight we traveled to Chad with a simple dinner - perfect for a Monday night! Chad is a landlocked nation in north central Africa, consisting of fertile lowlands in the south, arid lands in the center, and largely desert in the north. One of Africa's poorest countries, Chad's economy has gotten a boost from the beginning of large-scale oil production. I found a traditional recipe from Chad for garlic-studded fish in a simple tomato sauce. I stayed true to the flavors but changed the process a little bit. 2 T minced garlic 1/2 C white whole wheat flour 5 T olive oil 3 tomatoes, halved white fish filets (I used sole) Rub the fish filets with garlic and heat the oil in a large flat-bottomed pan. Dredge the fish in flour and quickly brown the filets in oil. ...