Each year, Kita at Girl Carnivore coordinates a month-long event that makes my three carnivores so, so happy. Okay, I know they're actually omni vores, but you know what I mean. Click for the 2016 burgers so far: here . We have 31 days of burgers planned. Here's the 2015 line-up , where I made a salmon burger on cuttlefish ink buns . When I served this - Kheema Aloo Burgers with Fresh Mango Chutney Wrapped in Garlic Naan - the Precise Kitchen Elf asked, "Is this for an event, Mom?" Yes, it's for Burger Month. " He continued, "I love Burger Month!" The other two chimed in immediately, "We love Burger Month, too!!" Inspired by a stop at Curry Up in Palo Alto a few months ago, I was intrigued by the flavors in Enthusiastic Kitchen Elf's samosa burger and decided to create a burger with an Indian twist for my Burger Month offering. It's a triple layer of deliciousness on a garlic naan: jeera aloo topped with a khe...