Can you believe that it's the last day of #BrunchWeek?? Remember I'm doing things a little bit differently for #BrunchWeek. Click to read about it: here . The gist - I'm sharing some foods from around the world. I'm not sure they actually eat this in the Ukraine for breakfast or brunch. But most brunch spreads include dessert of some kind. So, inspired by the ingredient contribution from California Walnuts , I picked an international dessert made with walnuts. Today we're heading to the Ukraine for our virtual #BrunchWeek tabletop travel. Pyrizhky z Orikhova Masa are shortcrust dough turnovers that may be filled with a myriad of stuffings, both sweet and savory. A walnut filling is preferred, but other nuts may be used. Savory versions can also be filled with a mushroom or cabbage mixture and served as accompaniments to clear borsch, beef consommé, or other soups. I'm definitely going try those out soon! Ingredients Crust 2 1/2 C flour ...