The second Saturday of the month is one of my favorite days. Do you know why? Because it's our #winePW - Wine Pairing Weekend - reveal. I love it. How can you not adore bloggers who love food and love wine. It's a fantastic event from which I always make a wine shopping list. And this month, I'm hosting. Fun, fun, fun. The theme I selected: Fall fruit pairings. Here's my October #winePW invite . Think apples, pumpkins, quince, and more! There's no question which Fall fruit I featured, right? It’s the time of year when "pumpkin" and "pumpkin spice" gets tossed into everything from a four dollar coffee confections to hand cream, and from every baked good imaginable to seasonal ales. Don’t get me wrong, I am right there on the pumpkin wagon. A couple of years ago I devoured so many pumpkin dishes that I had an allergic reaction. I'm not kidding...unfortunately. So, now, throughout pumpkin season, I limit my pumpkin culinary creation...