Culinary Adventures with Camilla

This month, a dozen bloggers have have been celebrating tea and sharing recipes that use tea in creative ways. Tea has been featured in sweets and savories, in everything from breakfasts to desserts. During our Twitter chat, one bloggers challenged us to come up with some tea cocktails. So, it's that's your cup of tea, stay tuned! The #TastyParTEA Bloggers...  listed alphabetically by blog name A Day in the Life on the Farm A Kitchen Hoor's Adventures Amy's Cooking Adventures Café Terra Blog Cookaholic Wife Culinary Adventures with Camilla Famished Fish, Finicky Shark Jane's Adventures in Dinner Kahakai Kitchen Making Miracles Our Good Life The Gluttonous Geek Things I Make (for Dinner) The #TastyParTEA Creations...  An InLinkz Link-up

This morning I am wrapping up the #TastyParTEA online event. You can read all the details - meet the other bloggers, view our posting schedule, and enter the giveaway - at  my kick-off post . We have seen some amazing tea-filled recipes thanks to some talented, creative food bloggers. Stay tuned for my round-up where you can go to see all of the recipes together. A few notes about matcha green tea.  Matcha is "powdered tea." Unlike drinking other tea when you infuse the tea leaves in water and, then, strain out the leaves, with matcha, you are drinking the finely powdered leaves whisked into hot water. So, spring for the best quality of matcha that you can. There's culinary grade and ceremonial grade. I use ceremonial grade if I'm whisking and drinking; I use culinary grade for baking and cooking. Ingredients  makes eight 2-ounce servings 1 envelope gelatin 1/4 C cold water 1-3/4 C organic heavy cream 1/4 C organic whole milk 1/2 C organic gran...

Today I am starting off the #TastyParTEA online event. You can read all the details - meet the other bloggers, view our posting schedule, and enter the giveaway - at my kick-off post . I love incorporating tea into dishes. So cooking with tea isn't new to me. I've  poached pears in Earl Grey , folded  mint tea into shortbread , made  Matcha Ice Cream , used  Earl Grey in brownies , and  marbled eggs in black tea ...just to name a few.  Lapsang Souchong adds smokiness  to dishes without using, say, bacon! This recipe used items from the event sponsors* - the Green Tea Magnet and Infuser Set and 2-Cup Poppy Tea Pot from Charles Viancin and Brain Boost Super Green Tea from The Republic of Tea . And it was a quick, delicious lunch on a busy Sunday afternoon. Ingredients 1/4 to 1/3 lb fish per person (I used Pacific cod) freshly ground salt freshly ground pepper 4 C water 2 green tea teabags or 2 T green tea (I used The R...

It's autumn! For me, that equates to lots of time in front of the fireplace with a book in one hand and a mug of tea in the other. Do  you  adore tea? If so, then #TastyParTEA - a multi-day, multi-blogger event - is for you. A baker's dozen bloggers have come together to share different recipes that use tea during the month of November. Whether you're a fan of sweet or savory #TastyParTEA's creations will make your mouth water. See all the posts on our Facebook page , check out the pins on our Pinterest board ,  or follow the conversation on social media with hashtag #TastyParTEA. We Are the #TastyParTEA Bloggers...  listed alphabetically by blog name A Day in the Life on the Farm A Kitchen Hoor's Adventures Amy's Cooking Adventures Café Terra Blog Cookaholic Wife Culinary Adventures with Camilla Famished Fish, Finicky Shark Jane's Adventures in Dinner Kahakai Kitchen Making Miracles Our Good Life The Gluttonous Geek ...