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Showing posts with the label #NationalMartiniDay

Ch-ch-ch-cherry bomb! Martini #NationalMartiniDay

Liz of Books n'Cooks   invited all the Festive Foodies to join her for National Martini Day. Check out these other fun martini recipes for #NationalMartiniDay: Bikini Martini from Cheese Curd In Paradise Ch-ch-ch-cherry bomb! Martini from Culinary Adventures with Camilla Classic Cosmo from Books n’ Cooks Classic Lemon Drop from Our Good Life Coconut Ciroc Martini from A Day in the Life on the Farm Coconut Orange Mango Martini from Daily Dish Recipes Creamy Chocolate Martini from Sweet Beginnings The Dirty Martini from Karen's Kitchen Stories French Martini from Food Above Gold Hawaiian Martini from Family Around the Table Strawberry Lemonade Martini from Palatable Pastime Tamarillo-tini from A Kitchen Hoor's Adventures Watermelon Guava Martini from Hezzi-D's Books and Cooks Ch-ch-ch-cherry bomb! Martini Even though it was a weekday, all the ingredients were staring at me! The boys and I have been groovin' to the soundtrack of G...

Thai-Tini, a Turmeric-Infused Boozy Libation #NationalMartiniDay

Welcome to #NationalMartiniDay! Whether you enjoy your martini with vodka or gin, shaken or stirred, we’ve got some libations for your happy hour. When I was trying to decide what to make for this event, I tested a few different things. I can't wait to check out these other creations! Blueberry Lemon Vodka Martini from Family Around The Table Mermaid Martini from Amy’s Cooking Adventures Orange Creamsicle Martini from A Day In The Life On The Farm Pomegranate Grapefruit Vodka Martini from Books n’ Cooks Thai-Tini from Culinary Adventures with Camilla The Jasmine Martini from Karen’s Kitchen Stories Vesper Martini from Potable Pastime Watermelon Strawberry Martini from A Kitchen Hoor’s Adventures White Peach and Honeysuckle Martini from Palatable Pastime The Martini Debate While some debate which base to use for a martini - vodka or gin - I think it's really just a matter of preference. Remember, both are clear spirits; gin is simply infuse...