Culinary Adventures with Camilla

  This is a sponsored post written by me on behalf of author Nicola Harris and publisher St. Martin's Press.  I received a complimentary book for the purpose of review, but all opinions are honest and they are my own. No additional compensation for this post was provided; this page may contain affiliate links. This week I am thrilled to be taking part in a virtual book release party for  The Show Girl  by Nicola Harrison* hosted by The Book Club Cookbook. I received an advance copy to enjoy and be inspired into the kitchen to create a dish. You can see  the party page ! You may also search for the hashtag #TheShowGirlParty on social media to find the posts. But to make it easy, I'm also linking to my fellow bloggers; I will add their direct posts once everyone is live. Please take a look...  Bookapotamus Books and Bites Roc The Book Blondie The Bookend Diner TheBookish Cookier Culinary Adventures with Camilla A Hat for Every Read Kahakai Kitchen L...

   This is a sponsored post written by me on behalf of author  Josephine Caminos Oría, publisher Scribe Publishing, and  Kobrand Wine and Spirits .  A c omplimentary book and wine were provided for this post  though no other compensation was received. This page may contain affiliate links. When my contact at the Book Club Cookbook emailed me about a possible match to celebrate the release of a memoir, I was excited to line up a group of bloggers for a virtual party. We received copies of Sobremesa: A Memoir of Food and Love in Thirteen Courses  by  Josephine Caminos Oría from Scribe Publishing; and we received Argentinian wines from  Kobrand Wine and Spirits.* It all fell into place quickly. I love when that happens. As the other bloggers' posts go live, I'll share them here...you won't want to miss out on their thoughts and recipes. A Vegetarian Argentinian Inspired Menu With Bodega NortonWines by Asian Test Kitchen Asado and Sobremesa: How...

This is a sponsored post written by me on behalf of author Laura Kumin and publisher Pegasus books. I received a complimentary copy for the purpose of review, through The Book Club Cookbook's Galley Match program,  but all opinions are honest and they are my own.  No additional compensation for this post was provided; this page may contain affiliate links. All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote by Laura Kumin* is set for release on August 4th. But my Lit Happens group was offered the opportunity to read advanced electronic copies early through the Galley Match with The Book Club Cookbook. On the Page I never pass up the chance to read a book that includes history and food. In this case, Laura Kumin offers us a delicious new book with a fresh look at the history of the women's suffrage movement. And the amount of knowledge Kumin has about the subject is evident. This was a fun one for this history-loving foodi...