We all know that sugary drinks are not healthy, right? Infused waters have been on the market for years, but often the list of ingredients include “natural flavors.” I prefer the natural flavors that I select from my fruit bowl. You may have seen a photo of the six-dollar jars of infused asparagus water from Whole Foods last week. There was social media outrage. I just laughed. Really. I laughed. I mean, yes, Whole Foods can be pricey, but it's all about supply and demand. If someone will pay six dollars for a jar of water with three stalks of asparagus, why not sell it? But, again, you can just make your own. Instagram | @marielle.m.n.o.p Somewhere in L.A., Whole Foods executives are laughing at all of us. The way to infuse water is very, very simple: add your flavors to the water and let sit. I like to use a large glass bottle from Grosche. I've included an affiliate link at the bottom of this post, if you're interested.* A couple of notes: use organi...