This is a sponsored post written by me on behalf of the sponsors of #FabulousFallBounty. I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own. This page may contain affiliate links. Here we are at the second day of our celebration of #FabulousFallBounty. You can read more about the event: here . And, once again, many thanks to our event sponsors: Silpat for a handy silicone mat; Le Creuset for a lovely serving platter; and Melissa's Produce for providing the bloggers with a beautiful box of goodies, including the acorn squash and peeled, steamed chestnuts I used here. Autumn means lots of hearty soups to stave off the cold, damp weather. And, inspired by the acorn squash and prepared chestnuts I received from Melissa's Produce, I decided to make a comforting, filling soup. Because I used rice as a thickener, this is gluten-free...and,...
I am in the process of moving over to my NEW website and blog. Please come over to culinarycam.com!