Welcome to #EatLikeAnEgyptian! Today we are having fun exploring our favorite Egyptian cuisine recipes to commemorate the holiday of Eid-el-Fitr, which begins at sundown. Thanks to Sue - of Palatable Pastime - for coordinating the event! Aish Baladi from Karen’s Kitchen Stories Baklava from All That’s Jas Egyptian Feta Spread from Cooking with Carlee Egyptian Mint Limeade from Culinary Adventures with Camilla Ful Medames from Caroline’s Cooking Lahma Bil Basal from A Day in the Life on the Farm Macaroni Bechamel from Palatable Pastime Many years ago - actually more than seven years ago from looking at the ticket photo - my boys were fascinated by the ancient Egyptians. We read books about them and watched documentaries about them. Oddly, I think I remember going to the Rosicrucian Egyptian Museum in San Jose when I was about that same age. And it just so happened that the Tutankhamun exhibit landed in San Francisc...