Culinary Adventures with Camilla

So, if you've been following the #4theLoveofGarlic event, you might have seen several of these recipes already. But I wanted to give you a place to see them all together. Besides several of us posted more garlic recipes than just on our assigned posting days. Garlicky bonuses are always good! The #4theLoveofGarlic Team I love these gals. They definitely brought their garlic-lovin' A-game to the table for this event. Many thanks for your creativity. A Day in the Life on the Farm A Kitchen Hoor's Adventures Café Terra Culinary Adventures with Camilla Famished Fish, Finicky Shark Kahakai Kitchen All the Recipes... An InLinkz Link-up The Event Sponsors Again, many thanks to the event sponsors:  Dreamfarm  and  Melissa's Produce . We couldn't have done this without you! You can find Dreamfarm: on  the web , on  Facebook  , on  Twitter  , and on  Pinterest  . You can find  Melissa's:...

Welcome to the kick-off post for my online event #4theLoveofGarlic*! I wrangled half a dozen garlic lovers and we worked with ingredients from Melissa's Produce and a kick-ass garlic press called the Garject from  Dreamfarm   to create recipes to make your garlic loving heart sing. Click for more information about the event, the bloggers, the schedule, and the sponsors:  here . And, while you're there, enter the giveaway for a chance to win a Garject of your own! We have six Garjects to send to our lucky readers. About the Garject... In all the years I've been seriously cooking (that's going on two decades), I have never had a garlic press. Okay, I guess I should clarify: I've had lots and lots of garlic presses; I have just never liked any of them!  So, I resorted to some mad knife skills while I usually used the presses once or twice, then shoved them to the back of the utensils drawer until Spring cleaning.  That is, until I receiv...

The Italians have a saying:  chi usa l'aglio non fa mai sbaglio . The gist of it is this: using garlic is never wrong. Agreed. While I am not Italian, I learned to cook in Italy, so my cooking sensibilities hail from there. The Garject  So, when  Dreamfarm  offered their new Garject to a group of bloggers to review*, I was in. Immediately. And for six days, leading up to National Garlic Day which is Wednesday, April 19th, we'll be sharing garlic creations, reviewing the Garject, and hosting a giveaway. Six of our lucky readers will win their very own Garject. The Bloggers  listed alphabetically A Day in the Life on the Farm A Kitchen Hoor's Adventures Café Terra Culinary Adventures with Camilla Famished Fish, Finicky Shark Kahakai Kitchen The Scoop Here's the schedule for the posts...if you're a garlic fan, you won't want to miss any of these recipes. Stay tuned! Oh, and several of us will be posting bonus recipes, so you'...

I love garlic. No two ways about it. If a recipe calls for one clove of garlic, I scoff and add in - a bare minimum of - two more cloves for good measure!  The Italians have a saying: chi usa l'aglio non fa mai sbaglio . The gist of it is this: using garlic is never wrong. Agreed. While I am not Italian, I learned to cook in Italy, so my cooking sensibilities hail from there. So, when Dreamfarm offered their new Garject to a group of bloggers to review*, I decided to make it a party. I rallied six bloggers. And for six days, leading up to National Garlic Day which is Wednesday, April 19th, we'll be sharing garlic creations, reviewing the Garject, and hosting a giveaway. Six of our lucky readers will win their own Garject. Melissa's Produce is also sponsoring #4theLoveofGarlic and shipped all the bloggers a huge box of garlic, including elephant garlic and black garlic, to use in their recipes. The Bloggers  listed alphabetically A Day in the Life on the...