Skip to main content

Whole30 Adventure

January 2017 - At the end of December a friend posted information about her Whole30 adventure and started a group on social media. Okay. I have seen Whole30 mentioned by other friends, but I really hadn't done any reading about it. I figured this would be a good opportunity to find out what it's all about. Here's a link to the Whole30 website.

The "rules" are pretty basic. "Eat meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. Eat foods with very few ingredients, all pronounceable ingredients, or better yet, no ingredients listed at all because they’re totally natural and unprocessed."

Abbey started on January 2nd. I thought I could start that quickly with little change to my regular grocery shopping. But when I realized just how many of the foods I had just purchased for the week were not allowed - think lentils, brown rice, and more - I pushed back my start to this week.

For example, meat, seafood, eggs, tons of vegetables, fruit, nuts, and seeds are the backbone of our usual diet. It's the same for 'very few ingredients' and 'pronounceable ingredients.' We're pretty good about that anyway. But there are some restrictions I needed to embrace. Here's the scoop...

  • NO sugar, including maple syrup, honey, agave nectar, and coconut sugar
  • NO alcohol (okay, so I will be sad during the birthday wine pairing dinner I already have planned for a friend's birthday later this month)
  • NO grains
  • NO legumes
  • NO dairy (ghee is allowed)
  • NO carrageenan, MSG, or sulfites
  • NO recreating baked goods, junk food, or treats with approved ingredients
  • And NO stepping on a scale. That's easy. I don't own a scale.

A couple of notes: I have done some detoxes and some cleanses in the past. You know, no sugar, no dairy, no alcohol, no caffeine. They are all restrictive and, thankfully, more of a reset than a way of life. I have more reading to do about Whole30, but this is what I'm doing for the next 30 days. I can do anything for a month, right?

I will be linking up some Whole30 compliant recipes here. Enjoy!

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn