Skip to main content

Sun Basket Affiliate


Recently I had the chance to review meal kits from Sun Basket. Click for my review. Here are a few of the meals I received and prepared.


In any case, here's the scoop...

'Organic, easy, and delicious' are not just a marketing gimmick. It's the truth. 

The ingredients in my Sun Basket delivery were sourced from local, organic farms...just like I would choose at the store. The meats and seafood were wild-caught and organic...just like I would choose at the store.

The recipes were easy to follow and were on the table in less than an hour. These were tasty, filling meals that I could get onto plates in a reasonable amount of time. Perfect for a busy school night. My only complaint: I didn't have leftovers. If I were to make these dishes, buying the ingredients at the store, I always pick up enough to have dinner plus lunches the next day. However, I do see that you can opt to double or triple an ingredient delivery from Sun BasketThat's a nice feature.

The meals were delicious. Truly delectable. After each of the meals, Jake asked me, dubiously, "This is really from a kit?!" 

Yes

"Impressive," he commented. 

Agreed.

If it's not apparent, I'll be crystal clear: I am wildly impressed with Sun Basket. From the quality of the ingredients to their sourcing and packaging philosophies, this is a product I can definitely endorse. 

So, I am. I have signed on as an affiliate and am happy to offer some special deals for the readers of Culinary Adventures with Camilla. Order through this link and you will receive $30 off your order.*


Get $30 off your Sun Basket order!

I would love to have you try it and let me know what you think. I hope you enjoy the meal kits as much as I do!


Find Sun Basket
on the web: here
on Twitter: here
on Facebook: here
on Pinterest: here
on Instagram: here

*This blog currently has a partnership with Sun Basket in their affiliate program. It doesn't cost you anything more but does give me a small kick-back if you order meal kits through a link on my blog. 

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.