Foodie Reads Challenge
Past Foodie Reads
#KitchenMatrixCookingProject's 51 Weeks
Dough-Ba Fett's Sourdough Adventures
Eat Better, Move More
Mindful Eating + The Green Book
The Purple & Red Books
Work With Me
Wednesday, July 1, 2020
Carrot Greens Pesto-Topped Roasted Salmon + 2019 Buttonwood Grove Winery Rosé #WinePW #Sponsored
This is a sponsored post written by me in conjunction with the June #WinePW Finger Lakes event. Wine samples were provided for this post ...
Tuesday, June 30, 2020
Brandy-Laced Chicken Liver Pâté with Balsamicy Onions #FoodieReads
Murder in the South of France by Susan Kiernan-Lewis* was the first in a series about character Maggie Newberry, an American who heads...
Butter-Braised Leeks with Parmesan-Sourdough Crumb Topping
This summer, my Enthusiastic Kitchen Elf is working as an apprentice at a local organic farm. He absolutely loves it. And I adore that...
Za'atar Manakeesh (Made with Sourdough Starter)
I have always called this Man’oushe. The Enthusiastic Kitchen Elf saw this on the table and said, "Oh, Mom! You made Manakeesh . I...
Unapologetic About My Food Beliefs + Fresh Picked Cherry Cobbler #FoodieRead #LitHappens
Denise and Angie suggested American Harvest: God, Country, and Farming in the Heartland by Marie Mutsuki Mockett* for our Lit Happens b...
Monday, June 29, 2020
The #FoodNFlix Bloggers Kick Off the Summer With a Virtual Hawaiian Vacation
This month, I hosted the Food'N'Flix group, asking them to watch something that was either set in Hawaii or filmed in Hawaii. Yo...
Sunday, June 28, 2020
Sour Cream Lemon Muffins with a Rosemary Glaze #MuffinMonday
Earlier in the year I saw a post from one of my favorite bloggers - Wendy at A Day in the Life on the Farm - and I realized that the...
Friday, June 26, 2020
Super Tuscans, Take-Out Pizza, and a Spicy Summer Salad #ItalianFWT
For the month of July the Italian Food Wine Travel bloggers are looking at Super Tuscans with Jill of L'Occasion at the lead. You ca...
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