Skip to main content

Dough-Ba Fett's Sourdough Adventures


Welcome to the adventures of Dough-ba Fett. Or Dough-ba Baguette. It depends on who you ask. For the character above, my sourdough mascot, courtesy of my funny and artistic husband, Jake, that is definitely the latter. The sourdough starter, well, that's the former. Let's see how this goes...


I have long been intimidated by making sourdough. To be honest, I've been intimidated by making my own starter. I'm pretty sure I could figure out how to use the starter. But there was all this talk about "harvesting" native bacteria, yada yada. Every time I imagined beginning this adventure, I started to quake in my kitchen witch boots!


Then I noticed a friend was offering to share her sourdough starter. And an enthusiastic group of gals chimed in. Perhaps to keep ourselves busy during this shelter-in-place order to flatten the curve of the coronavirus. Maybe to have a sense of community while we are all sequestered in our own homes. In any case, several friends have joined the Secret Sourdough Society to bolster each other through this kitchen adventure. Onward!


Kera posted a lovely video, sharing the background of our starter and showing us how to feed it. So, when she and her boys dropped it off, and she told me to feed it before putting it in the refrigerator, I knew what to do.


I am looking forward to these adventures with my new sourdough starter. Being the ardent fans of Star Wars that we are, my family and I have named it Dough-ba Fett.

These are the links in chronological order...

And the same links in the thumbnail format...not in chronological order. I can't figure out how to reorder them after adding. Sorry.


You are invited to the Inlinkz link party!
Click here to enter

Comments

Popular posts from this blog

Hot Chocolate Agasajo-Style {Spice It Up!}

photo by D For my Spice It Up! kiddos this week, I was looking for an exotic drink to serve while we learned about saffron. I found a recipe from food historian Maricel Presilla that mimicked traditional Spanish hot chocolate from the 17th century where it was served at lavish receptions called agasajos . When I teach, I don't always get to shoot photos. Thankfully, D grabbed my camera and snapped a few. Ingredients serves 14-16 1 gallon organic whole milk 3 T dried rosebuds - or 2 t rosewater 2 t saffron threads, lightly crushed 3 T ground cinnamon 3 whole tepin chiles, crushed 2 vanilla beans, split lengthwise 1 C organic granulated sugar 1 lb. bittersweet chocolate Procedure In a large soup pot that can hold a gallon plus, combine milk, dried rosebuds (or rosewater, if you are using that), saffron threads, ground cinnamon, chiles, vanilla beans, and sugar and warm over medium heat till it steams. Whisk to dissolve sugar, then lower heat an...

Frozen Art Gourmet Ice Cream

As we headed inland from the coast, I cringed as the temperature gauge in the car for outside temp climbed into the triple digits. Ugh. I'm a rather wimpy central coastal Californian who begins to wilt when it's 70 degrees outside. Thank goodness for air conditioning and a planned ice cream stop. When I parked the car outside Frozen Art Gourmet Ice Cream in Santa Rosa, everyone breathed a sigh of relief. We knew that we still had to get to the campsite...and set up our tents in the heat. But we were going to enjoy the cool, sweet treats from Frozen Art first! Michoacana ice creameries are the equivalent of Starbucks in Mexico; they're ubiquitous. Purists, however, claim that operating a true Michoacana ice cream shop require ties to Tocumbo. It's estimated that almost ninety percent of the Tocumban population is currently employed in the ice cream business from making ice cream itself to making equipment. But the real art of Tocumban ice creams: imaginat...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.