This is a work in progress. But Jake and I have decided to branch out into little kitchen videos. Friends have been asking for me to do this and I have resisted till now. Call this pandemic-inspired, but I'm enjoying this format and sharing processes, tips, and techniques that are much easier to show than to describe succinctly in writing. Even the boys are getting excited about this culinary adventure...and rattling off a list of what we need to do.
So, we'll start slowly, but I hope this becomes a natural extension of my blog. I know that people are reading less and less. Maybe this format will inspire people to do it themselves and cook it themselves.
Here's an introduction to Culinary Cam, our YouTube channel...
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Fall Break, Oahu, October 2017 For June, I am hosting Food'N'Flix , the movie-watching, food-making group rallied by Heather of All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday. My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
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